• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fish in Sweet and Sour Sauce Wih Coconut-Rice

  • Recipe Submitted by on

Category: Appetizers, Rice

 Ingredients List

  • 450 g Fish Fillets -- (firm, white
  • Fish)
  • 200 g Shrimp
  • 1 1/2 tb Lemon Juice
  • 1 sm Onion -- chopped
  • 1 Carrot -- cut in 1 1/2
  • Strips
  • 250 g Zucchini -- cut in 1 1/2
  • Strips
  • 200 g Savoy Cabbage -- cut in thin
  • Strips
  • 1 tb Oil
  • 3 Deciliters Fish Stock -
  • -(1 bullion cube)
  • 227 g Can Cushed Pineapple In
  • -Light Syrup
  • 2 ts White Wine Vinegar
  • 1 ts Sugar
  • 1 tb Ginger Root -- freshly
  • Grated
  • 1 Clove Garlic -- crushed
  • 1 tb Soy Sauce
  • 1 ds Cayenne Pepper
  • 1/2 ts Salt
  • 2 1/2 ts Cornstarch
  • 1/2 dl Water
  • -----Garnish (Optional)-----
  • Fresh Coriander Leaves --
  • OR-
  • Parsley Sprigs -- (fresh)
  • -----Coconut-Rice-----
  • 1 1/2 Deciliters Water
  • 1 dl Coconut Flakes
  • 1/2 ts Salt
  • 240 g Jasmine Rice

 Directions

Thaw fish and shrimp if necessary. Cut fish in fubes and dip in lemon
juice. Lightly brown vegetables in oil. Add bullion, 1 dl. pineapple juice,
pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce, cayenne pepper
and salt. Stir gently for 3-4 minutes. Add fish and stir another 4-5
minutes. Add shrimp. Mix cornstarch and water and add to other ingredients.
Boil a 1-2 minutes. Garnish if desired.

Coconut-rice: Boil water and coconut flakes for 2-3 minutes. Cool and
strain. You should now have approximately 4.5 dl. coconut-milk. Add extra
water if necessary. Add salt and bring to a boil. Add rice. Boil in mixture
according to directions on rice package.

Serve rice separately.


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