Side Pannel
Fish in Sweet and Sour Sauce Wih Coconut-Rice
Fish in Sweet and Sour Sauce Wih Coconut-Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Rice
Ingredients List
- 450 g Fish Fillets -- (firm, white
- Fish)
- 200 g Shrimp
- 1 1/2 tb Lemon Juice
- 1 sm Onion -- chopped
- 1 Carrot -- cut in 1 1/2
- Strips
- 250 g Zucchini -- cut in 1 1/2
- Strips
- 200 g Savoy Cabbage -- cut in thin
- Strips
- 1 tb Oil
- 3 Deciliters Fish Stock -
- -(1 bullion cube)
- 227 g Can Cushed Pineapple In
- -Light Syrup
- 2 ts White Wine Vinegar
- 1 ts Sugar
- 1 tb Ginger Root -- freshly
- Grated
- 1 Clove Garlic -- crushed
- 1 tb Soy Sauce
- 1 ds Cayenne Pepper
- 1/2 ts Salt
- 2 1/2 ts Cornstarch
- 1/2 dl Water
- -----Garnish (Optional)-----
- Fresh Coriander Leaves --
- OR-
- Parsley Sprigs -- (fresh)
- -----Coconut-Rice-----
- 1 1/2 Deciliters Water
- 1 dl Coconut Flakes
- 1/2 ts Salt
- 240 g Jasmine Rice
Directions
Thaw fish and shrimp if necessary. Cut fish in fubes and dip in lemon
juice. Lightly brown vegetables in oil. Add bullion, 1 dl. pineapple juice,
pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce, cayenne pepper
and salt. Stir gently for 3-4 minutes. Add fish and stir another 4-5
minutes. Add shrimp. Mix cornstarch and water and add to other ingredients.
Boil a 1-2 minutes. Garnish if desired.
Coconut-rice: Boil water and coconut flakes for 2-3 minutes. Cool and
strain. You should now have approximately 4.5 dl. coconut-milk. Add extra
water if necessary. Add salt and bring to a boil. Add rice. Boil in mixture
according to directions on rice package.
Serve rice separately.
juice. Lightly brown vegetables in oil. Add bullion, 1 dl. pineapple juice,
pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce, cayenne pepper
and salt. Stir gently for 3-4 minutes. Add fish and stir another 4-5
minutes. Add shrimp. Mix cornstarch and water and add to other ingredients.
Boil a 1-2 minutes. Garnish if desired.
Coconut-rice: Boil water and coconut flakes for 2-3 minutes. Cool and
strain. You should now have approximately 4.5 dl. coconut-milk. Add extra
water if necessary. Add salt and bring to a boil. Add rice. Boil in mixture
according to directions on rice package.
Serve rice separately.
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