• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish in Wine Sauce

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1/4 c Butter or Margarine
  • 1/4 c Flour,All-Purpose
  • 1/4 ts Garlic Powder
  • 1 ds Pepper,Black
  • 1 1/2 c Milk
  • 1/4 c White Cooking Wine
  • 3 ts Parmesan Cheese,Grated
  • 1 ds Paprika
  • 1 lb Fish


Melt butter and blend in with flour, garlic salt and pepper. Add milk and
cooking wine. Cook and stir until thickened and bubbly. Stir in 1
teaspoon Parmesan cheese. Place fish in shallow baking dish and pour sauce
over fish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees
for 20-25 minutes or until fish is flaky.

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