Side Pannel
Fish Loaf
Ingredients List
- 6 3/8 lb Whitefish or pike in jellied
- -broth
- Reserve 3/4 cups broth
- 2 lg Onion,diced
- 2 Carrot, diced
- 2 Ribs` celery, diced
- 1/4 c Parsley diced /added last
- Red pepper
- 1/2 c Mayonnaise
- 1/2 c Matzo meal
- 2 ts Sugar
- Salt and pepper
- Pinch of dill weed
- 4 Eggs
Directions
Saute: onions, carrots, celery, red pepper. Process fix until smooth, add
broth, jell, and vegetables. Add the four eggs beaten. Add mayo, matzo, and
rest of ingredients except parsley. Mix Put into 9 x 13 lightly greased
pan and sprinkle with paprika Bake at 325F for one hour or until firm.
Refrigerate . Can be made 24 hours in advance. Slice in large cubes. Serve
at room temperature
Per serving: 100 Calories; 7g Fat (63% calories from fat); 2g Protein; 7g
Carbohydrate; 52mg Cholesterol; 141mg Sodium
broth, jell, and vegetables. Add the four eggs beaten. Add mayo, matzo, and
rest of ingredients except parsley. Mix Put into 9 x 13 lightly greased
pan and sprinkle with paprika Bake at 325F for one hour or until firm.
Refrigerate . Can be made 24 hours in advance. Slice in large cubes. Serve
at room temperature
Per serving: 100 Calories; 7g Fat (63% calories from fat); 2g Protein; 7g
Carbohydrate; 52mg Cholesterol; 141mg Sodium
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