• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Fish Loaf

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 3/8 lb Whitefish or pike in jellied
  • -broth
  • Reserve 3/4 cups broth
  • 2 lg Onion,diced
  • 2 Carrot, diced
  • 2 Ribs` celery, diced
  • 1/4 c Parsley diced /added last
  • Red pepper
  • 1/2 c Mayonnaise
  • 1/2 c Matzo meal
  • 2 ts Sugar
  • Salt and pepper
  • Pinch of dill weed
  • 4 Eggs


Saute: onions, carrots, celery, red pepper. Process fix until smooth, add
broth, jell, and vegetables. Add the four eggs beaten. Add mayo, matzo, and
rest of ingredients except parsley. Mix Put into 9 x 13 lightly greased
pan and sprinkle with paprika Bake at 325F for one hour or until firm.
Refrigerate . Can be made 24 hours in advance. Slice in large cubes. Serve
at room temperature
Per serving: 100 Calories; 7g Fat (63% calories from fat); 2g Protein; 7g
Carbohydrate; 52mg Cholesterol; 141mg Sodium

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