• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fish Parcels

  • Recipe Submitted by on

Category: Grill, Fish, Main Dish

 Ingredients List

  • 4 Fish fillets
  • 2 oz Butter
  • 4 Spring onions; chopped
  • 2 ts Dill weed
  • 2 tb Lemon juice
  • 4 tb Double cream
  • Salt & Pepper

 Directions

Cut 2 squares of doubled foil large enough to wrap around the fish. Grease
one side of each piece of foil, then arrange 2 fish fillets in the middle
of each and top with equal amounts of the remaining ingredients, adding
salt and pepper to taste. Bring the edges of the foil to the middle and
join together to seal tightly. Place the fish parcels under a hot grill
(broiler) for about 10 minutes. Turn off the heat and leave for 5 minutes
before serving.

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