Side Pannel
Fish Sauce #1
Ingredients List
- 2 Or
- 3 sl Fresh ginger root
- 1 tb Cornstarch
- 3 tb Water
- 2 tb Brown sugar
- 1 tb Oil
- 1/4 c Stock
Directions
1. Mince ginger root. Blend cornstarch and cold water to a paste.
2. ln a pan, combine sugar, oil, stock and minced ginger. Then bring to a
boil, stirring, over medium heat.
3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish
and serve.
2. ln a pan, combine sugar, oil, stock and minced ginger. Then bring to a
boil, stirring, over medium heat.
3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish
and serve.
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