• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Or
  • 3 sl Fresh ginger root
  • 1 tb Cornstarch
  • 3 tb Water
  • 2 tb Brown sugar
  • 1 tb Oil
  • 1/4 c Stock


1. Mince ginger root. Blend cornstarch and cold water to a paste.

2. ln a pan, combine sugar, oil, stock and minced ginger. Then bring to a
boil, stirring, over medium heat.

3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish
and serve.

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