Side Pannel
Fish: Shrimp Creole
Fish: Shrimp Creole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, United States, Vegetables
Ingredients List
- 3/4 c Chopped onion
- 1 Clove garlic, pressed or
- - minced
- 1 md Green pepper, finely chopped
- 1/2 c Finely chopped celery
- 2 tb Butter
- 1 cn Tomato sauce
- 1/2 c Water
- 1 Bay leaf, crushed
- 1 ts Minced fresh parsley
- 1/2 ts Salt
- 1/8 ts Cayenne pepper
- 1/2 lb Salad shrimp
- * Serve over bed of rice*
Directions
Servings: 2
In medium skillet, saute' onion, garlic, green pepper, and celery in
butter, about 5 minutes, or until tender. Remove from heat; stir in tomato
sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring
mixture to a boil; cook covered over medium heat 5 minutes. Serve over
fluffy white rice.
Yield: 2 servings.
In medium skillet, saute' onion, garlic, green pepper, and celery in
butter, about 5 minutes, or until tender. Remove from heat; stir in tomato
sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring
mixture to a boil; cook covered over medium heat 5 minutes. Serve over
fluffy white rice.
Yield: 2 servings.
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