• Prep Time:
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  • Serves: 4 Servings

Fish Sinigang (Sour Soup) in Miso

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 lb Firm white fish (I use 2
  • -trout each cut into about
  • -five pieces)
  • 2 md Onions; each cut into 8
  • -pieces
  • 2 md Tomatoes; chopped -or-
  • 1 cn Chopped or stewed tomatoes
  • 2 Cloves garlic; crushed
  • 1 tb Oil or equivalent liquid to
  • -saute
  • 3 tb White miso (soybean paste)
  • 1 Thumb-sized piece of ginger;
  • -peeled and sliced
  • 1 md Daikon (Japanese white)
  • -radish; sliced diagonally,
  • --or-
  • 2 bn Small red radishes; sliced
  • -or whole
  • 1 tb Asian fish sauce
  • 1/2 c Lemon juice (or tamarind
  • -water if you can get it)
  • 4 c Water
  • 3 -(up to)
  • 6 Banana peppers or other
  • -small whole peppers
  • -(optional)
  • 8 -(up to)
  • 10 Leaves mustard greens or
  • -other leafy green

 Directions



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