• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fish Souffle

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 3 1/2 tb Butter
  • 3 1/2 tb Flour
  • 1/8 ts Paprika
  • 2/3 ts Salt
  • 2 c Milk
  • 1/3 c Bread crumbs
  • 2 c Cooked fish
  • 2 Eggs

 Directions

Melt butter, add flour and when smooth, stir in milk. Cook untiul
thickened. Add seasonings and crumbs. Cool. Add flaked fish to sauce and
mix well. Stir in egg yolks, and stiffly beaten whites. Put in greased
baking dish and bake in moderately hot oven until firm.


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