• Prep Time:
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  • Serves: 1 Servings

Fish Soup Stock, Basic

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • Fish skin; bones, heads,
  • -tails
  • 2 Carrots; cut up
  • 2 sm Yellow onions; peeled
  • -and chopped
  • 4 Stalks celery; chopped
  • Salt to taste


Fish stock is made from the skin, bones, backs, tails and heads of any
fresh-water fish, which is simmered in water. It is used as the basis for
other recipes. Cover all ingredients with water, and simmer until the
vegetables are soft. Strain and use the liquid for cooking.

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