• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fish Soup

  • Recipe Submitted by on

Category: Seafood, Beef

 Ingredients List

  • 4 tb Olive oil
  • 1 md Chopped onion
  • 3 cl Garlic, minced
  • 4 cn Minced clams
  • 4 c Peeled and chopped tomatos
  • 1 c Finely chopped carrots
  • 2 c Finely chopped celery
  • 1 ts Salt
  • 1/2 ts Dry mustard
  • 1/2 ts Oregano
  • 1/2 ts Paprika
  • 4 Bay leaves
  • 1 1/2 lb Shrimp
  • 1 lb Scallops
  • 2 cn Beef broth
  • 2 cn Chicken broth
  • 4 cn Water
  • 1 lb Cut bite size haddock
  • 1 lb Cut bite size cod

 Directions

Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour.
Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a
boil till fish flakes with a fork.


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