• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fish Stew

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/4 lb Red Snapper; 1.5" Cubes (Or
  • -Cod)
  • 5 md Potato; Peeled, 1/4" Slices
  • 2 md Tomatoes; Peeled And Chopped
  • 1 lg Onion; Thin Rings
  • 2 Stalks Celery; Sliced
  • 5 Cloves Garlic; Minced
  • 2 tb Fresh Parsley; Chopped
  • 1 1/2 ts Salt; Or To Taste
  • 1 md Bay Leaf
  • 1/4 ts Black Pepper
  • 1/4 ts Red Pepper Flakes
  • 1/8 ts Fennel Seeds
  • 1 Piece Orange Rind; 2.5"
  • -Piece
  • 1 tb Olive Oil
  • 8 c Water


Put fish on bottom of large shallow pot. Cover with potatoes, tomatoes,
onion, celery, garlic, and parsley. Sprinkle with seasonings and oil. Bring
water to a boil. Use just enough boiling water to cover the ingredients.
Cook 20 minutes, covered. Let sit one hour, covered. Check potatoes with a
fork to see if they are done. Reheat if necessary and serve. Even better
the second day.

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