Side Pannel
Fish Stew
Ingredients List
- 1 1/4 lb Red Snapper; 1.5" Cubes (Or
- -Cod)
- 5 md Potato; Peeled, 1/4" Slices
- 2 md Tomatoes; Peeled And Chopped
- 1 lg Onion; Thin Rings
- 2 Stalks Celery; Sliced
- 5 Cloves Garlic; Minced
- 2 tb Fresh Parsley; Chopped
- 1 1/2 ts Salt; Or To Taste
- 1 md Bay Leaf
- 1/4 ts Black Pepper
- 1/4 ts Red Pepper Flakes
- 1/8 ts Fennel Seeds
- 1 Piece Orange Rind; 2.5"
- -Piece
- 1 tb Olive Oil
- 8 c Water
Directions
Put fish on bottom of large shallow pot. Cover with potatoes, tomatoes,
onion, celery, garlic, and parsley. Sprinkle with seasonings and oil. Bring
water to a boil. Use just enough boiling water to cover the ingredients.
Cook 20 minutes, covered. Let sit one hour, covered. Check potatoes with a
fork to see if they are done. Reheat if necessary and serve. Even better
the second day.
onion, celery, garlic, and parsley. Sprinkle with seasonings and oil. Bring
water to a boil. Use just enough boiling water to cover the ingredients.
Cook 20 minutes, covered. Let sit one hour, covered. Check potatoes with a
fork to see if they are done. Reheat if necessary and serve. Even better
the second day.
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