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  • Serves: 1 Servings

Fish Straight From the River

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 Fish
  • Salt and pepper to taste
  • 1 Lemon


Light fire to get coals. Catch fish and pack mud all around it. Don't clean
or scale fish, place it whole. Sit mud packed fish on coals and cover
completly. Go back fishing for about 3 hours. Take fish out of fire and
gently take away mud away from fish. In doing this the scales and skin will
stay on the mud. Add salt,pepper, and lemon as desired. REMEMBER: Do not
pack mud too thick. Cover completly with coals.

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