• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fish Straight From the River

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 Fish
  • Salt and pepper to taste
  • 1 Lemon

 Directions

Light fire to get coals. Catch fish and pack mud all around it. Don't clean
or scale fish, place it whole. Sit mud packed fish on coals and cover
completly. Go back fishing for about 3 hours. Take fish out of fire and
gently take away mud away from fish. In doing this the scales and skin will
stay on the mud. Add salt,pepper, and lemon as desired. REMEMBER: Do not
pack mud too thick. Cover completly with coals.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?