Side Pannel
Fish Tacos #2
Ingredients List
- 1 lb Fresh; mild white fish
- -(snapper; halibut, mahi,
- -etc)
- 1 sm Dozen corn tortillas; pref.
- -homemade
- Cabbage; shredded (green,
- -purple or combo)
- Radishes; sliced
- Cilantro; chopped
- Limes; preferably Key or
- -Mexican
- Your favorite bottled hot
- -sauce
Directions
The Baja style of fish tacos usually involves chunks of fish that have
been breaded and deep-fried. These tacos are then slathered with mayo.
Heart attack material. Here's a healthier, and more colorful, alternative
style a la Mantanchen Bay in Nayarit state, on Mexico's mainland west
coast:
1. Prepare a medium-hot grill (coals, electric or gas grill, not a "flat
grill" or griddle).
2. Cut fish into chunks that will be easy to handle with spatula. Marinade
fish briefly in lime juice and a little sea salt.
been breaded and deep-fried. These tacos are then slathered with mayo.
Heart attack material. Here's a healthier, and more colorful, alternative
style a la Mantanchen Bay in Nayarit state, on Mexico's mainland west
coast:
1. Prepare a medium-hot grill (coals, electric or gas grill, not a "flat
grill" or griddle).
2. Cut fish into chunks that will be easy to handle with spatula. Marinade
fish briefly in lime juice and a little sea salt.
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