• Prep Time:
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  • Serves: 2 Servings

Fish Tacos #2

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Fresh; mild white fish
  • -(snapper; halibut, mahi,
  • -etc)
  • 1 sm Dozen corn tortillas; pref.
  • -homemade
  • Cabbage; shredded (green,
  • -purple or combo)
  • Radishes; sliced
  • Cilantro; chopped
  • Limes; preferably Key or
  • -Mexican
  • Your favorite bottled hot
  • -sauce


The Baja style of fish tacos usually involves chunks of fish that have
been breaded and deep-fried. These tacos are then slathered with mayo.
Heart attack material. Here's a healthier, and more colorful, alternative
style a la Mantanchen Bay in Nayarit state, on Mexico's mainland west

1. Prepare a medium-hot grill (coals, electric or gas grill, not a "flat
grill" or griddle).

2. Cut fish into chunks that will be easy to handle with spatula. Marinade
fish briefly in lime juice and a little sea salt.

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