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Fish Tacos- enjoy!!!

  • Recipe Submitted by on

Category: Lunch/Snacks, Healthy Recipes

 Ingredients List

  • 1/2 cup low-fat sour cream
  • 3 tablespoons minced cilantro
  • 1/4 cup lime juice
  • 1 green pepper, finely chopped
  • 1 pound cod
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 4 corn tortillas

 Directions

1.
In small bowl, stir together sour cream, 2 tablespoons of the cilantro and 1 tablespoon of the lime juice; set aside.

2.
Coat an 8-inch nonstick skillet with nonstick spray; heat over medium heat. Add green pepper; cook 3 minutes. Add cod to pan and sprinkle with 2 tablespoons of the lime juice, the salt and 1/4 teaspoon of the chili powder. Cover; cook 15 minutes or until fish is cooked through.

3.
Flake fish in a medium-size bowl; add skillet contents. Add remaining cilantro, lime juice and chili powder to bowl; stir gently. Heat tortillas. Divide fish among tortillas and serve with sauce.

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