• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish with Tomato and Caper Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Text Only

 Directions

The sauce is the important element in this Maltese dish. It can be
served with fish cooked plainly in any manner++grilled, fried,
poached, baked or barbecued.

Chop 1 large onion and 4 cloves of garlic. Fry gently in a
tablespoon of oil until golden. Add 1/2 kg of peeled and chopped
ripe tomatoes (or use a 400 g tin), 1 tablespoon tomato paste, 1/2
teaspoon sugar, juice of 1/2 lemon and salt and pepper to taste.
Simmer for 15 minutes then add 3 tablespoons of capers, the zest of
1/2 lemon and 2 tablespoons chopped mint. Cook until the sauce is
thick and serve with 4 portions of cooked fish.

Makes 4 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?