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  • Serves: 4 Servings

Fish with Vegetable Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 9 oz Carrots,grated
  • 1 Egg
  • Salt
  • Pepper
  • Curry powder
  • 5 tb Breadcrumbs
  • 22 oz Fish Filet
  • 2 tb Lemonjuice
  • Oil for frying


1. Sprinkle fish with the lemonjuice 2. Mix egg in a
plate;add salt,pepper and currypowder to taste. 3. Put
the breadcrumbs in another plate and the carrots in
another. 4. Dip fish in egg first, than in the carrots
and than in the breadcrumbs. 5.Heat the oil and fry
fish crispy on both sides. Translated by Brigitte
Sealing Cyberealm BBS Watertown NY 315-785-8098

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