Side Pannel
Fishball Mixture 'a'
Ingredients List
- 2 lb Fish fillets
- 2 Eggs
- 1 ts Ginger juice
- 1/2 ts Salt
- 1 ds Pepper
- 1 ts Cornstarch
- 1 tb Sherry
Directions
1. Mince or grind fish.
2. Beat eggs; extract ginger juice. Add to fish along with salt, pepper and
cornstarch, and sherry. Blend well. VARIATIONS:
1. In step 1, mince the fish with 1 or 2 slices fresh ginger root. Omit the
ginger juice in step 2.
2. In step 1, while mincing the fish, gradually add 1/2 cup water. For the
whole eggs, substitute 2 egg whites, beaten until stiff. Fold in with the
other ingredients.
3. For the ingredients in step 2, substitute 1/4 cup water, 3 tablespoons
flour, 1/2 teaspoon sugar, 1 teaspoon salt, and a dash of pepper.
NOTE: See "Basic Fishballs" for cooking instructions and other information.
2. Beat eggs; extract ginger juice. Add to fish along with salt, pepper and
cornstarch, and sherry. Blend well. VARIATIONS:
1. In step 1, mince the fish with 1 or 2 slices fresh ginger root. Omit the
ginger juice in step 2.
2. In step 1, while mincing the fish, gradually add 1/2 cup water. For the
whole eggs, substitute 2 egg whites, beaten until stiff. Fold in with the
other ingredients.
3. For the ingredients in step 2, substitute 1/4 cup water, 3 tablespoons
flour, 1/2 teaspoon sugar, 1 teaspoon salt, and a dash of pepper.
NOTE: See "Basic Fishballs" for cooking instructions and other information.
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