• Prep Time:
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  • Serves: 8 Servings

Fishball Mixture 'a'

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Fish fillets
  • 2 Eggs
  • 1 ts Ginger juice
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 ts Cornstarch
  • 1 tb Sherry


1. Mince or grind fish.

2. Beat eggs; extract ginger juice. Add to fish along with salt, pepper and
cornstarch, and sherry. Blend well. VARIATIONS:

1. In step 1, mince the fish with 1 or 2 slices fresh ginger root. Omit the
ginger juice in step 2.

2. In step 1, while mincing the fish, gradually add 1/2 cup water. For the
whole eggs, substitute 2 egg whites, beaten until stiff. Fold in with the
other ingredients.

3. For the ingredients in step 2, substitute 1/4 cup water, 3 tablespoons
flour, 1/2 teaspoon sugar, 1 teaspoon salt, and a dash of pepper.

NOTE: See "Basic Fishballs" for cooking instructions and other information.

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