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  • Serves: 8 Servings

Fishball Mixture 'b'

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 Scallion stalk
  • 2 sl Fresh ginger root
  • 1/4 c Water
  • 2 lb Fish fillets
  • 2 Egg whites
  • 1 tb Sherry
  • 1 ts Cornstarch
  • 1/2 ts Salt
  • 1/2 c Water


1. Crush scallion and ginger root. Combine with water and mash to a pulp.

2. Add pulp to fish fillets and mince or grind together.

3. Add egg whites, sherry, cornstarch and salt. Beat with an egg beater,
gradually adding remaining water, until ingredients are well blended.

NOTE: See "Basic Fishballs" for cooking instructions and other information.

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