Side Pannel
Fishball Mixture 'c'
Ingredients List
- 2 Scallion stalks
- 2 sl Fresh ginger root
- 1 c Water
- 1/2 ts Salt
- 2 lb Fish fillets
- 1 Egg white
- 2 tb Cornstarch
Directions
1. Mince scallion stalks and ginger root. Add to water and let stand, 20
minutes. Then strain water, discarding minced ingredients. Add salt.
2. Cut fish fillets in 1/2- to 1-inch cubes. Place in a blender, with
salted water. Blend about 1 minute at low speed. Transfer to a bowl.
3. Beat egg white until stiff. Fold into fish, along with cornstarch.
VARIATION: Omit scallions and ginger root, adding water and salt directly
to blender in step 2.
NOTE: See "Basic Fishballs" for cooking instructions and other information.
minutes. Then strain water, discarding minced ingredients. Add salt.
2. Cut fish fillets in 1/2- to 1-inch cubes. Place in a blender, with
salted water. Blend about 1 minute at low speed. Transfer to a bowl.
3. Beat egg white until stiff. Fold into fish, along with cornstarch.
VARIATION: Omit scallions and ginger root, adding water and salt directly
to blender in step 2.
NOTE: See "Basic Fishballs" for cooking instructions and other information.
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