• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fishball Mixture 'c'

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 Scallion stalks
  • 2 sl Fresh ginger root
  • 1 c Water
  • 1/2 ts Salt
  • 2 lb Fish fillets
  • 1 Egg white
  • 2 tb Cornstarch


1. Mince scallion stalks and ginger root. Add to water and let stand, 20
minutes. Then strain water, discarding minced ingredients. Add salt.

2. Cut fish fillets in 1/2- to 1-inch cubes. Place in a blender, with
salted water. Blend about 1 minute at low speed. Transfer to a bowl.

3. Beat egg white until stiff. Fold into fish, along with cornstarch.
VARIATION: Omit scallions and ginger root, adding water and salt directly
to blender in step 2.

NOTE: See "Basic Fishballs" for cooking instructions and other information.

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