• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Fishcake Tempura

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3/4 c Flour
  • 1/2 ts Salt
  • 2 ts Sugar
  • 1/4 ts MSG
  • 1/4 c Water
  • 1 Egg
  • 1/2 c Fishcake; minced
  • 1/4 c Green onion; minced
  • Oil for frying


Combine dry ingredients. In a bowl combine egg and water; beat until
foamy. Mix egg into dry ingredients, stirring only to moisten. Add
fishcake and green onions.

Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1-1/2 dozen patties.

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