• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fisherman's Bouillabaisse

  • Recipe Submitted by on

Category: Soups, Seafood

 Ingredients List

  • 1/4 c Olive Oil
  • 2 Med. Cloves Garlic Fine Chop
  • 1 c Water
  • 1/2 c Dry White Wine
  • 1 Env. Soup Mix *
  • 1 tb Finely Chopped Parsley
  • 1 ts Thyme Leaves
  • 14 1/2 oz (1 can) Tomatoes **
  • 1 1/2 lb Lobster Tails ***
  • 1 lb Fish ****
  • 6 Clams, Well Scrubbed
  • 6 Mussels, Well Scrubbed

 Directions

* Soup mixes to be used. Choose one. Onion or Onion-Mushroom.
** Canned tomatoes should be whole peeled tomatoes, undrained and
*** There should be about 3 lobster tails that are cut into 3-inch
**** Fish that can be used. Choose one. Red Snapper, cod, halibut, or

In large saucepan or stockpot, heat oil and cook garlic over medium heat
until golden. Add water, wine, onion recipe soup mix, parsley, and thyme,
blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered
15 minutes. Add lobster and fish and simmer 10 minutes. Add clams and
mussels and simmer an additional 5 minutes or until shells open. (DISCARD
ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls.
Makes about 4 (2 cup) servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?