• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fisherman's Catch

  • Recipe Submitted by on

Category: Kids, Sandwiches, Main Dish

 Ingredients List

  • 105 g Canned Alaska salmon
  • -(pink or red)
  • 50 g Cucumber; peeled and diced
  • 50 g Cream cheese
  • 8 sl Bread
  • - cut into 8 fish shapes
  • Cucumber slices for garnish


Drain the can of salmon and flake the fish. Set aside.

Mix together the cucumber and the cheese. Spread a layer of this onto four
of the bread fish shapes. Top with a layer of salmon flakes. Add second
fish shape and decorate with cucumber slices arranged as scales.

Serves 4. Approx. 245 kcals per serving

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