• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fisherman's Cioppino

  • Recipe Submitted by on

Category: Seafood, Soups

 Ingredients List

  • 1 c Onion; chopped
  • 2 Garlic clove; minced
  • 1 tb Vegetable oil
  • 8 oz Tomato sauce
  • 28 oz Tomato, mashed
  • 1 Bay leaf
  • 1 ts Basil, dried
  • 1 ts Thyme, dried
  • 1 ts Oregano, dried
  • 1 ts Marjarom, dried
  • 1/2 c Dry white wine
  • 1/4 ts Black pepper
  • 1 lb Shrimp or scallops; chopped
  • 1 tb Parsley, fresh; chopped


In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato
sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black
pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add
shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley
and serve.This soup is a complete meal when served with a green salad and
French bread.

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