• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish's Maw Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Fish's maw
  • 6 Water chestnuts
  • 2 tb Smoked ham
  • 1 Egg
  • 1 tb Cornstarch
  • 3 tb Water
  • 6 c Stock


1. Soak fish's maw, then dice.

2. Dice water chestnuts. Mince ham. Beat egg lightly. Blend cornstarch
and Cold water to a paste.

3. Bring stock to a boil. Add fish's maw and water chestnuts, and
simmer, covered, 30 minutes.

4. Add cornstarch paste and cook, stirring, until soup thickens and is

5. Remove pan from heat; stir in beaten egg. Garnish with minced ham.

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