Side Pannel
Fish's Maw Soup #1
Ingredients List
- 1/4 lb Fish's maw
- 6 Water chestnuts
- 2 tb Smoked ham
- 1 Egg
- 1 tb Cornstarch
- 3 tb Water
- 6 c Stock
Directions
1. Soak fish's maw, then dice.
2. Dice water chestnuts. Mince ham. Beat egg lightly. Blend cornstarch
and Cold water to a paste.
3. Bring stock to a boil. Add fish's maw and water chestnuts, and
simmer, covered, 30 minutes.
4. Add cornstarch paste and cook, stirring, until soup thickens and is
smooth.
5. Remove pan from heat; stir in beaten egg. Garnish with minced ham.
2. Dice water chestnuts. Mince ham. Beat egg lightly. Blend cornstarch
and Cold water to a paste.
3. Bring stock to a boil. Add fish's maw and water chestnuts, and
simmer, covered, 30 minutes.
4. Add cornstarch paste and cook, stirring, until soup thickens and is
smooth.
5. Remove pan from heat; stir in beaten egg. Garnish with minced ham.
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