Side Pannel
Fish's Maw Soup #2
Ingredients List
- 1/4 lb Fish's maw
- 1/2 c Chicken
- 6 Water chestnuts
- 1/4 lb Spinach
- 1 -(up to)
- 2 tb Smoked ham
- 6 c Stock
- 1 ts Salt
- 1 ts Soy sauce
- 1 ds Pepper
Directions
1. Soak fish's maw, then dice.
2. Dice chicken and water chestnuts. Cut spinach leaves in 2-inch
sections. Mince ham.
3. Bring stock to a boil. Add diced ingredients and simmer, covered, 30
minutes.
4. Add spinach and simmer, uncovered, 3 minutes. Stir in salt, soy sauce
and pepper. Garnish with minced ham.
VARIATIONS: For the spinach, substitute Chinese lettuce or mustard
cabbage and simmer, uncovered, 6 minutes.
For the chicken, substitute 2 slices smoked ham, cut in strips. Omit ham
garnish.
For the water chestnuts and spinach, substitute 4 dried black mushrooms
(soaked) and 1/2 cup bamboo shoots, both cut in strips. Add both in step 4,
and simmer, covered, 6 minutes. (For color, garnish soup with 4 or 5
blanched snow peas.)
2. Dice chicken and water chestnuts. Cut spinach leaves in 2-inch
sections. Mince ham.
3. Bring stock to a boil. Add diced ingredients and simmer, covered, 30
minutes.
4. Add spinach and simmer, uncovered, 3 minutes. Stir in salt, soy sauce
and pepper. Garnish with minced ham.
VARIATIONS: For the spinach, substitute Chinese lettuce or mustard
cabbage and simmer, uncovered, 6 minutes.
For the chicken, substitute 2 slices smoked ham, cut in strips. Omit ham
garnish.
For the water chestnuts and spinach, substitute 4 dried black mushrooms
(soaked) and 1/2 cup bamboo shoots, both cut in strips. Add both in step 4,
and simmer, covered, 6 minutes. (For color, garnish soup with 4 or 5
blanched snow peas.)
Tweet