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Fitzpatrick Tipsy Cake

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Cooking Time:
Serves: 8 Servings

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Fitzpatrick Tipsy Cake

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Desserts

Ingredients List

2 Sponge cake layers
2 c Sweetened strawberries
1 c Juice from fruit
1 c Creme sherry
Hot custard
1 c Cream; whipped
Candied fruit or maraschino
-cherries
Slivered almonds; toasted

Directions

CUSTARD
4 Egg yolks
1/3 c Sugar
1/8 ts Salt
2 c Scalded milk
1/4 ts Vanilla or sherry to taste

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