Side Pannel
Five Flavor Oil "China Moon"
Five Flavor Oil "China Moon"
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Chinese
Ingredients List
- 1 1/3 c Oil, Corn or Peanut
- 1/2 tb Oil, Sesame, Japanese
- 3 lg Scallions, green & white
- - cut in thick rings
- 10 Ginger quarter-size coins
- - smashed
- 1 1/2 ts Chile Flakes, dried red
- -shockingly pungent
- 2 ts Peppercorns, Szechwan brown
Directions
Combine all ingredients except for the lemon zest in a heavy, non aluminum
1 to 1 1/2 quart saucepan. Rest a deep-fry thermometer on the rim of the
pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees,
stirring occasionally. Let simmer for 15 minutes, checking to ensure the
temperature does not rise. Remove from the heat and let stand until cool or
overnight.
Strain the oil without pressing the solids; then, discard the solids. Store
the oil in an impeccably clean glass jar at cool room temperature.
1 to 1 1/2 quart saucepan. Rest a deep-fry thermometer on the rim of the
pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees,
stirring occasionally. Let simmer for 15 minutes, checking to ensure the
temperature does not rise. Remove from the heat and let stand until cool or
overnight.
Strain the oil without pressing the solids; then, discard the solids. Store
the oil in an impeccably clean glass jar at cool room temperature.
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