Side Pannel
Five Flavors Chicken
Five Flavors Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Crockpot
Ingredients List
- 3 lb Chicken breast halves
- -without skin
- 1 1/4 Inch fresh ginger root, peel
- -and finely chop
- 2 Cloves garlic, minced
- 1/2 c Soy sauce
- 1/2 c Honey
- 3 tb Dry sherry
- 2 tb Cornstarch
Directions
Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip each
piece of chicken into sauce; place chicken in crockpot and pour remaining
sauce over it. Cover and cook on LOW. Will be ready in about 6 hours.
Remove chicken to warm serving dish. Pour juices into skillet. Blend
cornstarch with a little of the cooled sauce, then whisk into skillet. Cook
over low heat until thickened. Pour a little sauce over chicken and pass
remainder in a pitcher.
Serving Ideas : Serve with hot rice, steamed broccoli and fresh pineapple.
piece of chicken into sauce; place chicken in crockpot and pour remaining
sauce over it. Cover and cook on LOW. Will be ready in about 6 hours.
Remove chicken to warm serving dish. Pour juices into skillet. Blend
cornstarch with a little of the cooled sauce, then whisk into skillet. Cook
over low heat until thickened. Pour a little sauce over chicken and pass
remainder in a pitcher.
Serving Ideas : Serve with hot rice, steamed broccoli and fresh pineapple.
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