• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Five Flavors Chicken

  • Recipe Submitted by on

Category: Poultry, Crockpot

 Ingredients List

  • 3 lb Chicken breast halves
  • -without skin
  • 1 1/4 Inch fresh ginger root, peel
  • -and finely chop
  • 2 Cloves garlic, minced
  • 1/2 c Soy sauce
  • 1/2 c Honey
  • 3 tb Dry sherry
  • 2 tb Cornstarch


Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip each
piece of chicken into sauce; place chicken in crockpot and pour remaining
sauce over it. Cover and cook on LOW. Will be ready in about 6 hours.

Remove chicken to warm serving dish. Pour juices into skillet. Blend
cornstarch with a little of the cooled sauce, then whisk into skillet. Cook
over low heat until thickened. Pour a little sauce over chicken and pass
remainder in a pitcher.

Serving Ideas : Serve with hot rice, steamed broccoli and fresh pineapple.

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