• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Five - Fragrance Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 6 Pork chops, bone in, cut in
  • Half,pound with back edge of
  • -cleaver.

 Directions

MARINADE
1 tb Brown sugar
1/2 ts Five spice fragrance powder
1/2 ts Finely minced fresh ginger
1/4 c Black soy sauce
1 tb Rice wine or dry sherry
2 Scallions, finely minced,
-include some of the green.

Marinade: Mix the marinade ingredients in a bowl; marinate chops for at
least 30 minutes turn from time to time.

Lightly dredge the marinated pork chops in 1/4 cup cornstarch. Heat oil in
a large skillet. Pan-fry chops, a few at a time, until they are golden
brown. Drain on paper towels.

Serve hot.

Suzy's Hint: I like to use a plastic zip-type bag for marinating. It's
easier to turn the entire bag from side to side then using a bowl and
turning the meat piece by piece. It also keeps the marinade odor out of the
refrigerator...especially when you use a marinade with garlic.
Additionally, the bag takes up less shelf space than a bowl.

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