• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Five-Fragrant Beef

  • Recipe Submitted by on

Category: Chinese, Crockpot, Beef

 Ingredients List

  • 2 lb Beef chuck roast;
  • -boned,trimmed of fat


4 Thin slices fresh ginger
-root; each 1" by 2"
3 Green onions; white&green,
-1" pcs
2 Whole star anise
4 c Water
1/3 c Soy sauce
1/4 c Sherry OR sauterne or Shao
-Hsing wine
1 tb Brown sugar; (heaping)
1 ts Chinese five spice
1/2 ts Fresh ground pepper

Combine sauce ingredients in a large skillet with a cover. Add beef, turn
to coat. Bring beef and sauce to a boil. Reduce heat, cover and simmer for
about 1 and 1/2 hours, turning occasionally. When tender remove beef and
thinly slice to serve. Strain remaining sauce and thicken with a little
cornstarch solution. Pour over sliced meat and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?