• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Five-Fragrant Beef

  • Recipe Submitted by on

Category: Chinese, Crockpot, Beef

 Ingredients List

  • 2 lb Beef chuck roast;
  • -boned,trimmed of fat

 Directions

SAUCE
4 Thin slices fresh ginger
-root; each 1" by 2"
3 Green onions; white&green,
-1" pcs
2 Whole star anise
4 c Water
1/3 c Soy sauce
1/4 c Sherry OR sauterne or Shao
-Hsing wine
1 tb Brown sugar; (heaping)
1 ts Chinese five spice
1/2 ts Fresh ground pepper
Cornstarch

Combine sauce ingredients in a large skillet with a cover. Add beef, turn
to coat. Bring beef and sauce to a boil. Reduce heat, cover and simmer for
about 1 and 1/2 hours, turning occasionally. When tender remove beef and
thinly slice to serve. Strain remaining sauce and thicken with a little
cornstarch solution. Pour over sliced meat and serve.

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