Side Pannel
Five-Grain Sourdough Bread
Ingredients List
- --------------------------DIRECTIONS FOR 1 LB LOAF--------------------------
- 1 1/2 ts Active dry yeast
- 1 1/2 c Bread flour
- 1/4 c Aramanth flour*
- 1/4 c Whole wheat flour
- 1/4 c Soy flour
- 1/4 c Rolled oats
- 2 tb Powdered milk
- 1 ts Salt
- 1 tb Honey
- 1/4 c Flax or sesame seeds
- 3/4 c Sourdough starter
- 1/2 c Water
Directions
DIRECTIONS FOR 1.5 LB LOAF
2 1/4 ts Active dry yeast
2 1/4 c Bread flour
1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
3/4 c Water
1. Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let the loaf cool completely before
slicing. * Available in heath food stores
2 1/4 ts Active dry yeast
2 1/4 c Bread flour
1/4 c (plus 2 tb) Aramanth flour*
1/4 c (plus 2 tb)Whole wheat flour
1/4 c (plus 2 tb) Soy flour
1/4 c (plus 2 tb) Rolled oats
3 tb Powdered milk
1 1/2 ts Salt
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/3 c Flax or sesame seeds
1 c (plus 2 tb)Sourdough starter
3/4 c Water
1. Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let the loaf cool completely before
slicing. * Available in heath food stores
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
