Side Pannel
Five-Layer Bars
Ingredients List
- 3/4 c Butter or margarine
- 1 3/4 c Graham cracker crumbs
- 1/4 c Hershey's Cocoa
- 2 tb Sugar
- 14 oz Sweetened condensed milk
- - (not evaporated milk)
- 6 oz Semi-Sweet Chocolate Chips
- -(Hershey's)
- 1 c Raisins
- -OR- chopped dried apricots
- -OR- miniature marshmallows
- 1 c Chopped nuts
Directions
Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
pan. Heat in oven until melted; remove pan from oven. Stir together crumbs,
cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk
evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until
lightly browned. Cool completely in pan on wire rack. Cover with foil; let
stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.
Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate
chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
Proceed as above.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
pan. Heat in oven until melted; remove pan from oven. Stir together crumbs,
cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk
evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until
lightly browned. Cool completely in pan on wire rack. Cover with foil; let
stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.
Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate
chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
Proceed as above.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
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