• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Five-Layer Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Butter or margarine
  • 1 3/4 c Graham cracker crumbs
  • 1/4 c Hershey's Cocoa
  • 2 tb Sugar
  • 14 oz Sweetened condensed milk
  • - (not evaporated milk)
  • 6 oz Semi-Sweet Chocolate Chips
  • -(Hershey's)
  • 1 c Raisins
  • -OR- chopped dried apricots
  • -OR- miniature marshmallows
  • 1 c Chopped nuts


Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
pan. Heat in oven until melted; remove pan from oven. Stir together crumbs,
cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk
evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until
lightly browned. Cool completely in pan on wire rack. Cover with foil; let
stand at room temperature 6 to 8 hours. Cut into bars. About 36 bars.


Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate
chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
Proceed as above.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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