• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Five-Pepper Stir-Fried Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Dark soy sauce
  • 1 sl (1-2 inch thick) fresh
  • -ginger; peeled; grated
  • 2 tb Packed dark brown sugar
  • 1/4 c Dry sherry
  • 2 Cloves garlic; finely minced
  • 1 1/4 lb Beef sirloin; 1/2-inch
  • -thick, partially frozen;
  • -sliced very thin
  • 2 tb Unsalted butter
  • 1/4 c Vegetable oil
  • 1 EACH: GREEN; RED & YELLOW
  • -BELL peppers; in thin
  • -strips
  • 4 Green onions; thinly sliced
  • 1 lg Leek; rinsed well, cut
  • -crosswise in 1/4-inch slice
  • 1 ts Caribe (crushed N. New
  • -Mexico hot red chile)
  • 1 lb Fresh spinach; rinsed well,
  • -stemmed
  • 1/4 c Sliced pickled red cherry
  • -peppers
  • 2 sl Capicola; chopped fine
  • Hot; cooked rice

 Directions

Combine soy sauce, ginger, brown sugar, sherry & garlic in shallow glass or
stainless bowl. Add beef strips & stir well; let stand 2 hours at room
temperature. To cook, melt butter in oil in a wok or very large, heavy
skillet. When fat is very hot (so that a drop of water quickly sizzles &
dances on the pan), add bell peppers, green onions & leek. Sprinkle with
caribe. Stir-fry 5 minutes. Lift beef from marinade; add to pan & stir
well, then add spinach & stir-fry 5 minutes longer. Stir in cherry peppers
& capicola & cook until heated through. Serve over rice. Makes 4-5
servings.

NOTE: Capicola is an Italian sausage similar to salami, though not as
spicy.

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