• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Five Spice Chicken Buns (Nn Heung Gai Bow)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • **** NO E *****
  • -Karen Adler FNGP13B.
  • -Yield: 2 doz.
  • 1/4 c Almond slivers
  • 1/4 c Celery; chopped
  • 1/4 c Onion; chopped
  • 1/2 c Bamboo shoots
  • 2 Green onion stalks; chopped
  • 1 tb Oil

 Directions

DOUGH
-1 recipe steamed bun dough*

FILLING
1 1/2 c Chicken breast;diced; -=OR=-
2 c -Chicken breast

MEAT MARINADE
2 ts Cornstarch
1/2 ts Light soy sauce
1/2 ts Dark soy sauce
1/2 ts Sherry
1/2 ts Five spice powder
1/2 ts Bean sauce

SAUCE MIXTURE
1/2 c Chicken broth
1 tb Cornstarch
1 tb Oyster sauce
1 ts Sesame oil
1 ts Sugar
1/2 ts Salt

*Recipe is included in this collection. TO MAKE FILLING: Mix
chicken with meat marinade for 1/2 hour or longer. Stir fry in 1 tbsp. oil
until almost done. Add vegetables and continue to stir until chicken is
done. Add sauce mixture, stir until thickened, mix well and chill.
WRAPPING: Follow direction for steamed barbecued pork buns. BAKING:
same as curry beef buns. Do ahead notes: same as the curry buns. Source:
"Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.

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