• Prep Time:
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  • Serves: 1 Servings

Five-Spice Meatball Kabobs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lg Egg; beaten
  • 3/4 c Bread crumbs; soft (1 slice)
  • 3 tb Orange juice
  • 2 tb Sliced green onion
  • 1 tb Teriyaki sauce
  • 1/2 ts Ginger root; grated
  • 1 Clove garlic; minced
  • 1/4 ts Five-spice powder
  • 1/8 ts Salt
  • 1 lb Lean ground beef
  • Sweet and sour sauce;
  • -optional
  • Pretzel sticks; optional


Look for five-spice powder, a commercial spice blend, at your supermarket
or an Asian food store. Combine all ingredients except beef in a mixing
bowl. Add beef; mix well. Shape meat into 48 1" balls; place in a 15x10x1"
baking pan. Bake at 350F 15-10 minutes or until no pink remains in the
center of the meatballs. Drain on paper towels. If desired, serve with
heated (bottled) sweet and sour sauce and a bowl of pretzel sticks to spear
meatballs. Makes 48.

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