• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Five-Spice Plum Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 21 1/2 oz Cans purple plums
  • 1/2 c Water
  • 1/4 c Dry Sherry
  • 3/4 ts Chinese five-spice powder
  • Whole star anise seeds
  • -(optional)


Drain plums, reserving liquid. Remove pits from plums. In food
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturer's directions. Serve garnished with star anise, if

Serves 6 to 8.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?