Side Pannel
Five-Spice Plum Sorbet
Ingredients List
- 21 1/2 oz Cans purple plums
- 1/2 c Water
- 1/4 c Dry Sherry
- 3/4 ts Chinese five-spice powder
- Whole star anise seeds
- -(optional)
Directions
Drain plums, reserving liquid. Remove pits from plums. In food
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturer's directions. Serve garnished with star anise, if
desired.
Serves 6 to 8.
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturer's directions. Serve garnished with star anise, if
desired.
Serves 6 to 8.
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