• Prep Time:
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  • Serves: 1 Servings

Five-Spice Tofu

  • Recipe Submitted by on

Category: Appetizers, Chinese

 Ingredients List

  • 2 Ckes tofu, firm
  • 3 tb Tamari
  • 3/4 c Water
  • 1/4 ts Five-spice powder
  • 2 Whole stars of star anise
  • 1 ts Molasses


Cut each cake of tofu in half horizontally. Combine marinade ingredients
in a pot wide enough to accept the four tofu pieces in a single layer.
Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat
for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3
times. Keeps refrigerated & wrapped for a week.

"Sundays at Moosewood Restaurant Cookbook"

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