• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Five-Spice Vietnamese Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Scallion; coarsely chopped
  • 1 Garlic clove
  • 1 tb Clam juice
  • 1 1/2 ts Soy sauce
  • 1 ts Sugar
  • 1/2 ts Five-spice powder
  • 1 lb Chicken thighs; skin removed


Notes: VERY Low-Cal! Serve with Grilled Corn on the Cob or rice and salad.

To prepare marinade, in gallon-size sealable plastic bag, combine scal-
lions, garlic, clam juice, soy sauce, sugar and five-spice powder. Add
chicken; seal bag, squeezing out air; turn to coat chicken. Refrigerate at
least 4 hours or overnight, turning bag over occasinally.

Place grill rack 5: from coals. Prepare grill according to manufac-
turer's directions.

Grill chicken 25-30 minutes, brushing with marinade and turning occa-
sionally, until chicken is cooked through.

Each serving provides: 2 P, 5 C. Per serving: 126 cal, 4 g pro, 6 g fat, 2
g car, 107 mg sod, 54 mg chol.

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