Side Pannel
Five Spiced Salmon with Crispy Herbs and Oriental Salad
Five Spiced Salmon with Crispy Herbs and Oriental Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 160 g Salmon Fillet
- 5 g Chinese Five Spice Powder
- 15 ml Soya Sauce
- 10 g Tomato; Diced
- 2 ts Vinaigrette
- 20 ml Olive Oil
- 40 g Mixed Salad Leaves
- 5 g Deep Fried Basil,
- -Coriander, Parsley
- 10 g Water Chestnuts; Sliced
- 10 g Peeled Red And Green
- -Peppers; Julienned
- Salt And Black Pepper
Directions
Marinate Salmon in soya sauce and five spice. Pan fry in a little olive oil
and cook slowly on both sides. Dress salad leaves. Plate water water
chestnuts, top with salmon and arrange salad leaves around with pepper.
Decorate with deep fried herbs.
and cook slowly on both sides. Dress salad leaves. Plate water water
chestnuts, top with salmon and arrange salad leaves around with pepper.
Decorate with deep fried herbs.
Tweet