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  • Serves: 1 Servings

Five Spiced Salmon with Crispy Herbs and Oriental Salad

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 160 g Salmon Fillet
  • 5 g Chinese Five Spice Powder
  • 15 ml Soya Sauce
  • 10 g Tomato; Diced
  • 2 ts Vinaigrette
  • 20 ml Olive Oil
  • 40 g Mixed Salad Leaves
  • 5 g Deep Fried Basil,
  • -Coriander, Parsley
  • 10 g Water Chestnuts; Sliced
  • 10 g Peeled Red And Green
  • -Peppers; Julienned
  • Salt And Black Pepper

 Directions

Marinate Salmon in soya sauce and five spice. Pan fry in a little olive oil
and cook slowly on both sides. Dress salad leaves. Plate water water
chestnuts, top with salmon and arrange salad leaves around with pepper.
Decorate with deep fried herbs.

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