• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Five Spiced Salmon with Crispy Herbs and Oriental Salad

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 160 g Salmon Fillet
  • 5 g Chinese Five Spice Powder
  • 15 ml Soya Sauce
  • 10 g Tomato; Diced
  • 2 ts Vinaigrette
  • 20 ml Olive Oil
  • 40 g Mixed Salad Leaves
  • 5 g Deep Fried Basil,
  • -Coriander, Parsley
  • 10 g Water Chestnuts; Sliced
  • 10 g Peeled Red And Green
  • -Peppers; Julienned
  • Salt And Black Pepper


Marinate Salmon in soya sauce and five spice. Pan fry in a little olive oil
and cook slowly on both sides. Dress salad leaves. Plate water water
chestnuts, top with salmon and arrange salad leaves around with pepper.
Decorate with deep fried herbs.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?