• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Five Willow Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Green pepper
  • 1/4 c Carrots
  • 1/4 c Tomatoes
  • 1 c Sweet mixed pickles
  • 1 c Water
  • 2 tb Sugar
  • 2 tb Vinegr
  • 1 tb Cornstarch
  • 1 tb Sherry
  • 1/4 c Water


1. Shred green pepper, carrots, tomatoes and sweet pickles.

2. Bring water to a boil. Stir in sugar and vinegar to dissolve.

3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste;
then stir in to thicken.

4. Add shredded vegetables and simmer 3 minutes, stirring occasionally.
Pour over fish and serve.

VARIATION: Omit steps 2 and 3. Instead, combine in a saucepan 1 cup water,
1 tablespoon cornstarch, 2 tablespoons sugar, 2 tablespoons soy sauce and 2
tablespoons vinegar. Bring to a boil and cook, stirring, over medium heat
until the sauce thickens. Then add the vegetables and simmer as in step 4.

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