Side Pannel
Five Willow Sauce #1
Ingredients List
- 1/4 c Green pepper
- 1/4 c Carrots
- 1/4 c Tomatoes
- 1 c Sweet mixed pickles
- 1 c Water
- 2 tb Sugar
- 2 tb Vinegr
- 1 tb Cornstarch
- 1 tb Sherry
- 1/4 c Water
Directions
1. Shred green pepper, carrots, tomatoes and sweet pickles.
2. Bring water to a boil. Stir in sugar and vinegar to dissolve.
3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste;
then stir in to thicken.
4. Add shredded vegetables and simmer 3 minutes, stirring occasionally.
Pour over fish and serve.
VARIATION: Omit steps 2 and 3. Instead, combine in a saucepan 1 cup water,
1 tablespoon cornstarch, 2 tablespoons sugar, 2 tablespoons soy sauce and 2
tablespoons vinegar. Bring to a boil and cook, stirring, over medium heat
until the sauce thickens. Then add the vegetables and simmer as in step 4.
2. Bring water to a boil. Stir in sugar and vinegar to dissolve.
3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste;
then stir in to thicken.
4. Add shredded vegetables and simmer 3 minutes, stirring occasionally.
Pour over fish and serve.
VARIATION: Omit steps 2 and 3. Instead, combine in a saucepan 1 cup water,
1 tablespoon cornstarch, 2 tablespoons sugar, 2 tablespoons soy sauce and 2
tablespoons vinegar. Bring to a boil and cook, stirring, over medium heat
until the sauce thickens. Then add the vegetables and simmer as in step 4.
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