• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Five Willow Sauce #3

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Chinese sweet-and-sour
  • -pickles
  • 2 sl Fresh ginger root
  • 1 Scallion stalk
  • 1/2 Clove garlic
  • 1 tb Oil
  • 1/2 c Fish stock
  • 1/3 c Vinegar
  • 2 tb Sugar
  • 1/2 ts Salt
  • 2 ts Cornstarch
  • 2 tb Water
  • 1 tb Oil


1. Shred sweet-and-sour pickles. Slice ginger root. Cut scallion stalk in
1/2-inch sections. Crush garlic.

2. Heat oil. Add ginger root, scallion and garlic; stir-fry to brown

3. Stir in fish stock, vinegar, sugar, salt and shredded pickles to heat

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Blend in remaining oil. Pour sauce over fish and serve.

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