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  • Serves: 4 Servings

Flaeskeaeggekage (Bacon and Egg Cake)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Bacon; preferably Danish
  • 6 Eggs; lightly beaten
  • 1 tb Flour, all-purpose
  • 1/2 ts Salt
  • 1/2 c Milk, whole
  • 3 tb Chives; finely cut


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