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Serves: 15 Servings

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Flag Dessert

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Desserts

Ingredients List

4 c Frozen strawberries; sliced
1 Fat-Free Pound Cake cut into
-16 slices
1 1/3 c Frozen blueberries
12 oz Cool Whip® Free; thawed

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