• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Flageolet And Artichoke Soup

  • Recipe Submitted by on

Category: Beans, Soups

 Ingredients List

  • 1 ts Olive oil
  • 1/4 c Diced red onion
  • 1/2 c Diced red bell pepper
  • 1/4 c Diced green bell pepper
  • 4 oz Chopped artichoke hearts;
  • -oil free
  • 2 Garlic cloves; chopped
  • 1/4 ts Fresh ground black pepper
  • 1/8 ts Garlic salt or salt
  • 15 oz Italian style chopped
  • -tomatoes; with juice
  • 1 ts Fresh thyme leaves; or to
  • -taste
  • 2 c Cooked flageolets;
  • -approximately, or white
  • -kidney beans
  • 1 c Cooking liquid from beans
  • 1 tb Sun dried tomato crumbs
  • Water; if desired


In a 3- to 4- quart saucepan, heat oil over medium high; saute the diced
red onion until golden brown; about 5 minutes. Add the diced bell peppers
and artichoke hearts; saute for another 3 minutes or until peppers begin to
soften. Season with garlic, pepper and salt. Add the tomatoes; reduce heat
to medium and cook, stirring occasionally, for 8 minutes. Add the remaining
ingredients, adding water to thin the soup if desired. Reduce heat to
medium-low and simmer until heated through and mellow; 15 to 20 minutes.
Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?