• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Flageolets with Thyme

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 md Onion
  • 3 tb Olive oil
  • 2 Garlic cloves
  • 2 c Fresh tomatoes; chopped
  • 1 tb Fresh thyme
  • 1 tb Fresh parsley
  • 1 1/2 c Fresh (not dry) Flageolets
  • -OR- other dry bean types


Preheat oven to 350 degrees F.

In a saucepan over medium heat, saute the onion and the garlic in the olive
oil. Add the tomatoes and herbs. Stir in the beans and continue to cook
for 10 minutes. Transfer to a casserole and bake for 30 minutes.

(Traditionally served with roast lamb.)

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