Side Pannel
Flageolets with Thyme
Flageolets with Thyme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 md Onion
- 3 tb Olive oil
- 2 Garlic cloves
- 2 c Fresh tomatoes; chopped
- 1 tb Fresh thyme
- 1 tb Fresh parsley
- 1 1/2 c Fresh (not dry) Flageolets
- -OR- other dry bean types
Directions
Preheat oven to 350 degrees F.
In a saucepan over medium heat, saute the onion and the garlic in the olive
oil. Add the tomatoes and herbs. Stir in the beans and continue to cook
for 10 minutes. Transfer to a casserole and bake for 30 minutes.
(Traditionally served with roast lamb.)
In a saucepan over medium heat, saute the onion and the garlic in the olive
oil. Add the tomatoes and herbs. Stir in the beans and continue to cook
for 10 minutes. Transfer to a casserole and bake for 30 minutes.
(Traditionally served with roast lamb.)
Tweet