• Prep Time:
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  • Serves: 4 Servings

Flaked Jello

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -------------------------------3 OZ. PACKAGE-------------------------------
  • Any flavored Jello
  • 1 c Hot water
  • 3/4 c Cold water


Any flavored Jello
2 c Hot water
1 1/2 c Cold water

Except for the reduction of cold water, prepare gelatin as usual. Pour into
shallow pan and chill until firm, at least 4 hours. Break into small flakes
with a fork or force through a ricer or large-mesh strainer. Pile lightly
in dishes alone, or with fruit or whipped topping.

busted by sooz

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