• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Flaky Beef Turnovers

  • Recipe Submitted by on

Category: Appetizers, Meat, Beef

 Ingredients List

  • 6 oz Beef top round boneless OR
  • 6 oz Rib-eye steak, boneless
  • 2 sm Potatoes, peeled, diced
  • 3 tb Dry onion-soup mix
  • 2 tb Ketchup
  • 1 ts Worcestershire sauce
  • 1 tb Chopped fresh parsley
  • 6 Frozen puff-pastry shells
  • -(one 10-oz package)


"It's important to cut Potatoes into very small pieces, so they get done by
the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef;
discard fat. Cut beef into cubes no larger than 1/2 inch. In a medium
bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and
parsley. On a lightly floured board, roll out each pastry shell to a
7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each
rolled-out shell. Brush edges with water. Fold over; press with tines of a
fork to seal. Cut several slits in top of each. Place on a baking sheet.
Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot.
Makes 6 turnovers.

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