Side Pannel
Flaky Beef Turnovers
Flaky Beef Turnovers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Meat, Beef
Ingredients List
- 6 oz Beef top round boneless OR
- 6 oz Rib-eye steak, boneless
- 2 sm Potatoes, peeled, diced
- 3 tb Dry onion-soup mix
- 2 tb Ketchup
- 1 ts Worcestershire sauce
- 1 tb Chopped fresh parsley
- 6 Frozen puff-pastry shells
- -(one 10-oz package)
Directions
"It's important to cut Potatoes into very small pieces, so they get done by
the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef;
discard fat. Cut beef into cubes no larger than 1/2 inch. In a medium
bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and
parsley. On a lightly floured board, roll out each pastry shell to a
7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each
rolled-out shell. Brush edges with water. Fold over; press with tines of a
fork to seal. Cut several slits in top of each. Place on a baking sheet.
Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot.
Makes 6 turnovers.
the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef;
discard fat. Cut beef into cubes no larger than 1/2 inch. In a medium
bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and
parsley. On a lightly floured board, roll out each pastry shell to a
7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each
rolled-out shell. Brush edges with water. Fold over; press with tines of a
fork to seal. Cut several slits in top of each. Place on a baking sheet.
Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot.
Makes 6 turnovers.
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