Side Pannel
Flaky Cottage Cheese Pastry
Ingredients List
- 2 c All-purpose flour
- 1 c -- 2 STICKS BUTTER -- CUT
- 1/2 INCH SLICES
- 1 c COTTAGE cheese --
- CREAM-STYLE
Directions
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY
COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A
DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER
AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A
DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER
AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
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