• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Flaming Eggs

  • Recipe Submitted by on

Category: Spanish

 Ingredients List

  • 1 tb Olive oil
  • 1/2 sm Onion
  • 1/2 sm Red pepper
  • 1/2 ts Chopped red chilli
  • 220 g Crushed tomatoes
  • 1 tb Tomato paste
  • 3 Eggs
  • 1 tb Parsley


Preparation time: 25 minutes Cooking time: 25 minutes

1. Preheat the oven to 160C. Heat the oil in a medium pan, add the onion
and cook over a medium heat until soft and lightly golden. Add the
pepper and chilli and cook for a further 2-3 minutes. Add the tomato
paste and cook , uncovered, over a low heat for 10 minutes, stirring

2. Transfer the tomato mixture into a shallow, ovenproof dish. Using the
bowl of a soup spoon, press two hollows into the mixture to hold the
eggs (one per number of servings). One-by-one break each egg into the

3. Bake for 20-30 minutes or until the whites are set and the yolks are
still soft.

4. Sprinkle with parsley and serve immediately.

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