• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Flan #02

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 3/4 c Sugar
  • 8 Eggs
  • 2 cn (13-oz) evaporated milk
  • 2 ts Vanilla
  • Brandy or rum


1. Place 1 cup sugar in a deep pan in which the custard is to be baked and
place over heat. Stir constantly until the sugar melts and turns golden.
Tip the pan around until it is entirely coated w/ caramel. Let cool.

2. Beat eggs; add milk, remaining sugar and vanilla. Mix well. Strain into
the caramel-coated pan, cover and place pan in a large pan containing hot
water up to about 1-in. from the top of the flan pan.

3. Bake at 350 F 1 hr. Cool custard, then refrigerate.

4. Before unmolding, check to see that the caramel isn't hardened so that
it will interfere with unmolding. The flan should move around easily as you
tip the mold. If it doesn't, dip the mold in a pan of warm water for about
5 min., then test again. When ready to serve, turn out on platter, pour
brandy or rum over the flan, ignite with a taper, and take to the table
flaming. Serves 8 to





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